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Charles Dickens Hotel Room at the Golden Lamb

MSN names the Golden Lamb "Most Unique Hotel" in Ohio

October 30, 2020  |  in the news

This is the most unique hotel in every state By Karlina Valeiko, MSN   "The oldest continuously-run business in the state of Ohio, the Golden Lamb is a presidential favorite, having housed 12 of the former US

Local 12 shares ghost stories from the Golden Lamb

October 28, 2020  |  in the news

The haunting of a local hotel: Little girl laughs, man sits in rooms at Golden Lamb by Brad Underwood, WKRC   "This time of year, we're all entitled to a good scare. But if you visit one iconic landmark in Warren

Golden Lamb at Night
Photo courtesy of Matthew Kirby Photography

Ohio Magazine includes the Golden Lamb on its "Haunted Ohio Road Trips" list

September 30, 2020  |  in the news

Haunted Ohio Road Trips By Lindsey Sellman, Ohio Magazine   "Opened in 1803, the Golden Lamb is the oldest continuously operating business in Ohio. It was a popular stop along the stagecoach line from Cincinnati,

Cincinnati Refined features Golden Lamb as "Fabulous Hotel With Excellent Restaurant to Match"
Photo Credit: Catherine Viox

Cincinnati Refined features Golden Lamb as "Fabulous Hotel With Excellent Restaurant to Match"

September 8, 2020  |  in the news

10 Fabulous Local Hotels With Excellent Restaurants to Match By Catherine Viox, Cincinnati Refined "The Golden Lamb is an iconic hotel and restaurant that has been in Downtown Lebanon for over 200 years. The

Cincinnati Magazine shares Golden Lamb's new safety features

Cincinnati Magazine shares Golden Lamb's new safety features

May 20, 2020  |  in the news

Restaurants introduce new safety measures as patios and dining rooms reopen By Victoria Moorwood, Cincinnati Magazine "As Cincinnati restaurants begin to reopen, hand sanitizing stations, masked servers, and

Golden Lamb on Local 12

Golden Lamb shares tips for making cod

February 24, 2020  |  in the news

Cod recipe from the Golden Lamb, recently recognized by 'Food and Wine' by WKRC General Manager and Operating Partner, Bill Kilimnik, and Chef Nick made a cod recipe for the Monday Menu on Local 12, just in

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