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A "Finger-Lickin' Good" Tale
by John Zimkus, Historian of the Golden Lamb Over the last few years, the Golden Lamb has received many national and regional honors. Among them are “most iconic restaurant” and “most famous restaurant” in
Meet the Flock: Jacob Bastien
Since 1803, we’ve been a gathering place. With that legacy comes a whole host of wonderful personalities who have helped make the Golden Lamb what is today. As we tell stories of our past, we also want to bring you
Meet the Flock: Chef Nick Roudebush
Since 1803, we’ve been a gathering place. With that legacy comes a whole host of wonderful personalities who have helped make the Golden Lamb what is today. As we tell stories of our past, we also want to bring you
Meet the Flock: De-De Bailey
Since 1803, we’ve been a gathering place. With that legacy comes a whole host of wonderful personalities who have helped make the Golden Lamb what is today. As we tell stories of our past, we also want to bring you
Meet the Flock: Karen Ayres
Since 1803, we’ve been a gathering place. With that legacy comes a whole host of wonderful personalities who have helped make the Golden Lamb what is today. As we tell stories of our past, we also want to bring you
The Golden Lamb and Duncan Hines
by John Zimkus, Historian of the Golden Lamb For more than 20 years, the Golden Lamb was connected with Duncan Hines—not the cake mixes (as good as they are, they don’t compare to the Golden Lamb’s delectable