News
2024
October
September
August
July
June
May
April
March
February
January
2023
December
November
October
September
August
July
June
May
April
March
February
2022
November
October
September
August
July
June
May
April
March
February
January
2021
December
November
October
September
August
July
June
May
April
March
February
January
2020
December
October
September
July
May
April
March
February
January
2019
December
November
October
September
August
July
March
January
2018
November
July
May
2017
August
2016
October
September
2015
October
January
- 2024
- October
- September
- August
- July
- June
- May
- April
- March
- February
- January
- 2023
- December
- November
- October
- September
- August
- July
- June
- May
- April
- March
- February
- 2022
- November
- October
- September
- August
- July
- June
- May
- April
- March
- February
- January
- 2021
- December
- November
- October
- September
- August
- July
- June
- May
- April
- March
- February
- January
- 2020
- December
- October
- September
- July
- May
- April
- March
- February
- January
- 2019
- December
- November
- October
- September
- August
- July
- March
- January
- 2018
- November
- July
- May
- 2017
- August
- 2016
- October
- September
- 2015
- October
- January
Enquirer reporter Keith Pandolfi visits the Golden Lamb
April 1, 2021
|
golden lamb, in the news
How the Golden Lamb has stood the test of time
By Keith Pandolfi, Cincinnati Enquirer
"Like a lot of southwest Ohioans, I was introduced to the Golden Lamb when my family went there for a holiday dinner, in our case Easter Sunday. It’s where I first fell in love with old, historic restaurants. It’s where I realized that my parents shared that love. And it’s where I discovered one of the Golden Lamb’s greatest qualities: Its ability to remind us of what holiday meals are supposed to feel like as opposed to how they actually are."