News
Meet the Flock: Chef Nick Roudebush
Since 1803, we’ve been a gathering place. With that legacy comes a whole host of wonderful personalities who have helped make the Golden Lamb what is today. As we tell stories of our past, we also want to bring you
Golden Lamb and Jag's team up for Savor Cincinnati
What an honor to help Cincinnati Magazine kick off their fourth year of celebrating the amazing chefs and robust culinary scene in Cincinnati with Savor. The unique event pairs two chefs from different restaurants and
Chef Nick to participate in Savor Cincinnati
Cincinnati Magazine's Savor - April 27-30 By Fox 19 If you are a foodie, Cincinnati Magazine's Savor event is for you. It's four nights with local chef collaborations. Here to tell us all about it is Cincinnati
Meet the Flock: De-De Bailey
Since 1803, we’ve been a gathering place. With that legacy comes a whole host of wonderful personalities who have helped make the Golden Lamb what is today. As we tell stories of our past, we also want to bring you
Enquirer reporter Keith Pandolfi visits the Golden Lamb
How the Golden Lamb has stood the test of time By Keith Pandolfi, Cincinnati Enquirer "Like a lot of southwest Ohioans, I was introduced to the Golden Lamb when my family went there for a holiday dinner, in our
