Dine
Valentine's Day Menu
Served Friday, February 14th through Sunday, February 16th.
Soup
Chef Nick's New England Clam Chowder
Creamy blend of tender potatoes, smoky bacon, sweet leeks, mirepoix & fresh clams
half-bowl 595 full bowl 995
Entrees
Caesar Salad
Crispy romaine, heirloom tomatoes, fried avocado, parmesan crisps, rich Caesar dressing 1195
Enhance your salad with a protein
Sliced Tenderloin* 1295 Seared Salmon* 1095
Bronze Chicken Breast 895 Chilled Shrimp* 995
Surf & Turf
Grilled Certified Angus New York Strip paired with succulent shrimp, served with horseradish cauliflower purée, rustic roasted winter vegetables, rich béarnaise sauce 4395
Stuffed Dover Sole
Creamy salmon mousse, pesto mashed potatoes, honey-thyme carrots, velvety white wine shallot cream sauce 3995
Desserts
Strawberry Mousse
Fluffy strawberry mousse, macerated strawberries, fresh whipped cream & buttery cornmeal crust crumble 995
Blackberry & Chocolate Roulade
Rich, moist chocolate roulade, luscious blackberry compote, blackberry syrup drizzle & almond brittle dust. Served à la mode with Madisano’s vanilla bean gelato 995
Cocktails
Love Potion
A delightful blend of Maker's Mark Bourbon, Pama Pomegranate Liqueur, fresh lemon juice, simple syrup, orange juice, garnished with heart-shaped ice infused with pomegranate seeds for an extra touch of romance 1495
Blissful Blossom Lemonade
Handcrafted refreshing blend of brewed lavender and pea flowers, sweetened with honey & lemonade, garnished with a fresh lemon wheel 695
For an extra special touch, elevate with Empress 1908 Gin, the perfect pairing for just an additional 7
Sparkling and Champagne
Brut Domaine Ste. Michelle WA 38
Brut Chandon CA 56
Blanc de Noir Gruet NM 42
Enjoy a complimentary set of Golden Lamb champagne glasses with every bottle, making your celebration even more memorable. Ask your server for our Proprietor's Wine List to discover our premium champagne selection, perfect for your special moments!