Dine
Thanksgiving Menu
Served Thursday, November 28, from 11 a.m. - 6:30 p.m.
Appetizers
Sauerkraut Balls (4)
a secret blend of pork, spices and savory kraut served with cocktail sauce & house mustard 9 95
Golden Lamb Farms Platter
pickled peaches, house recipe egg salad, pickled cauliflower & pearl onions, shaved Sky Haven ham, house-made crackers 16 95
Cheese & Crackers
Cotswold, Danish bleu, and whipped Capriole Chevre, with fresh fruit, peppadews, candied pecans, local honeycomb & house-made crackers 15 95
First Course
Golden Lamb Signature Salad
mixed greens, smoked cheddar, candied pecans, green apple & creamy balsamic dressing
- OR -
Cream of Sweet Onion Soup
bleu cheese crumbles, butter croûtons
- OR -
Cottage Cheese
pineapple, strawberries, celery seed dressing
Entree
Oven Roasted Turkey Breast
with sage sausage & apple dressing, mashed potatoes, giblet gravy, cranberry sauce, fresh green beans & honey thyme carrots 35 95
- OR -
Carved Tenderloin of Beef
au gratin potatoes, fresh green beans & honey thyme carrots, cabernet jus, crispy vidalia onions 42 95
- OR -
Butternut Squash Lasagna
house-made ricotta, parmesan, herbed Mornay sauce, butternut squash, sauteed kale, candied pecans, balsamic reduction 25 95
Desserts
A la carte 8 95
Traditional Pumpkin Pie
whipped cream
Pecan Pie
dark chocolate sauce
Shaker Sugar Pie
caramel sauce, whipped cream
Little Chefs
12 & under - Includes Soft Drink, Juice, or Milk
Chocolate Milk & Shirley Temple 3 95 (not refillable)
Roast Turkey Breast
mashed potatoes & gravy 14 95
Petite Tenderloin of Beef
mashed potatoes & vegetables 14 95
Chicken Tenders
french fries 13 95