Dine
Lenten Features Menu
Served Fridays in Lent from 11:30 a.m. - 9 p.m.
*Served until 4 p.m. on Friday, April 11. After 4 p.m., enjoy our fish options featured in the Spring Restaurant Week menu!
Chef Nick’s New England Clam Chowder
Potatoes, leeks, mirepoix, clams, cream
half-bowl 5 00 bowl 9 00
Fish & Chips
Beer-battered Atlantic Cod, tavern fries, hush puppies,
broccoli slaw, tartar sauce 20 00
Cobbler of the Week
Madisano’s vanilla gelato 9 00