Lenten Features Menu

Served Fridays in Lent from 11:30 a.m. - 9 p.m.

Chef Nick’s New England Clam Chowder

Potatoes, leeks, mirepoix, clams, cream 

_{half-bowl 5 ⁰⁰  bowl 9 ⁰⁰} 

Fish & Chips

Beer-battered Atlantic Cod, tavern fries, hush puppies,

broccoli slaw, tartar sauce _20 ⁰⁰

Cobbler of the Week

Madisano’s vanilla gelato _9 ⁰⁰

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