Dine
Easter Menu
Served Sunday, April 20, from 11 - 5:30 p.m.
Appetizers
Perfect for sharing with family
Golden Lamb Farms Platter pickled peaches, house recipe egg salad, pickled cauliflower & pearl onions, shaved Sky Haven ham & sea-salt crostini 16 95
Legendary Sauerkraut Balls (4) cocktail sauce, house mustard 7 95
Chef Nick's Clam Chowder east coast clams, house-cured bacon, diced potatoes & cream
half-bowl 5 95 full bowl 9 95
Cheese & Fruit Cotswold, Danish bleu, and whipped Capriole chevre, with fresh fruit, peppadews, candied pecans, local honeycomb & sea-salt crostini 15 95
Entrees
All main courses are served with yeast rolls, apple butter
Enjoy a signature salad with your entrée or cottage cheese with fresh pineapple & celery seed dressing for 3 95
Frenched Rack of Spring Lamb creamy ancient grains, spring asparagus, mint jus 4095
Ohio-Raised Fried Chicken skillet gravy, herb cheese mashed potatoes, fresh vegetables 25 95
Certified Angus Beef Tenderloin roasted and carved, topped with crispy onions, aged white cheddar au gratin potatoes, fresh vegetables, cabernet jus 44 95
Maple-Dijon Glazed Sky Haven Ham aged white cheddar au gratin potatoes, local maple bourbon glaze, fresh vegetables 26 95
Golden Lamb Roasted Turkey Dinner apple & sausage stuffing, herb cheese mashed potatoes, two-day turkey gravy, fresh vegetables, cranberry chutney 25 95
Faroe Island Salmon creamy ancient grains, spring asparagus, citrus & local honey glaze 30 95
Couscous, Mushroom & Vegetable "Cobbler" pearl couscous, local mushrooms, roasted garlic, green beans, sun dried tomato, spinach, goat cheese cream, topped with buttery biscuit crumble 26 95
Little Chefs
14 & under
Includes soft drink, juice or milk
Chocolate milk & Shirley Temple (not refillable) 3 95
Roast Turkey Breast mashed potatoes & gravy 14 95
Maple-Dijon Glazed Ham mashed potatoes & vegetables 14 95
Petite Tenderloin of Beef mashed potatoes & vegetables 14 95
Chicken Tenders french fries 7 95
Desserts
À la carte 8 95
Vanilla Iced Carrot Cake caramel, whipped cream
Chocolate Mousse chocolate genoise, dark chocolate shavings, raspberry sauce
Lemon Curd Cheesecake marinated strawberries, pistachio
Sister Lizzie’s Shaker Sugar Pie caramel sauce, whipped cream
Gelato
À la carte 6 95
Peppermint Patty
Double Chocolate
Tahitian Vanilla