Dine
Dinner with History:
Actors, Elephants and Mummies, Oh My!
6:30 p.m. on Tuesday, February 25th
Three courses for $75, including tax and gratuity.
First Course
Steakhouse Chopped Salad
Chopped Iceberg Lettuce, Heiroom Cherry Tomatoes, Chopped Local Egg, Tillamook Cheddar,
Red Onion, Herby Chefs Dressing, Crispy Fried Onions
Second Course
Hickory Smoked Prime Rib
Clapshot potatoes, Rustic Vegetable Pan Roast, Rosemary Jus Lie
Dessert
Caramel Apple Pie
Crumb Topping, Salted Caramel Sauce, Madisono's Vanilla Gelato
*Please note there are no substitutions or modifications able to be made to this menu.