Dine
Dinner with History:
The Dramatic Death of Clement Vallandigham in the Golden Lamb
6:00 p.m. on Tuesday, July 22nd
Three courses for $75, including tax and gratuity.
First Course
Golden Lamb Signature Salad
Field greens, house-made creamy balsamic dressing, smoked cheddar, candied pecans, green apple
Second Course
Grilled Iberico Pork Skirt Steaks
Local Wiesenberger pimento grits, wilted Golden Lamb Farm rainbow chard, local maple reduction
Dessert
Pineapple Cherry Upside-down Pie
Fresh Whipped Cream
*Please note there are no substitutions or modifications able to be made to this menu.