Christmas Holiday Season 2008 Lunch 2008 Holiday Season Dining
Proudly Serving Lebanon for 205 years!
To Whet Your Appetite
Chef’s Soup Selection of the Day Cup or Bowl
Shrimp Cocktail Supreme
Golden Lamb Egg Salad
Lump Crab Cake with Red Pepper Aioli
Sliced Smoked Salmon
Golden Lamb Sauerkraut Balls with Cocktail Sauce
Entrees
Chicken Breast “Oscar” Classic Waldorf recipe topped with Crabmeat, Asparagus & Béarnaise
served with Vegetable Medley
Roasted Butler County Turkey with Giblet Gravy and Mashed Potatoes (all white at additional cost)
Pork Chop with Green Peppercorn Reduction 8 oz over Onion Frites with Mashed Potatoes
Fresh Salmon Fillet presented with Lemon-Basil Buerre-Blanc and Market Fresh Vegetable
Top Sirloin with mushrooms in syrah sauce and House Mashed Potatoes (add Béarnaise at additional cost)
Lunch Cut Prime Rib Au Jus, slow roasted with House Mashed Potatoes
House Signature Roast Leg of Lamb, presented with Merlot Demi-Glaze and Mint Jelly
and House Mashed Potatoes
Roasted Portabella Mushroom filled with Roasted Shallots & Red Peppers melded with Boursin Cheese,
served with Chef’s Daily Fresh Vegetable Selection
On The Lighter Side
Grilled Salmon Caesar Salad garnished with Anchovies (optional)
Grilled Chicken Breast Caesar with optional Anchovy Garnish
Chef’s Salad Chilled Greens topped with Ham, Turkey Breast, Tomato, Egg and Swiss Cheese
with Chef’s Special Dressing
Trio Salad Chicken, Tuna & Egg Salads with Fruit Garni & Celery Seed Dressing
Chicken Club Wrap with Fresh Fruit and Our Famous Celery Seed Dressing
House Chicken Salad served over Croissant with Seasonal Fruit and Celery Seed Dressing
Fresh Angus Chopped Chuck Burger, grilled to order and served on toasted Kaiser bun
through the garden with choice of cheese & French Fried Potatoes
*An 18% Gratuity Will Be Added To Parties of Six or More*
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